These two papers link guts factors (gut microbes and diet) to two (what I like to call) non-gut gut disorders: autoimmunity and Parkinson’s Disease.
Some people are drinking a common cell stain, claiming it's neuroprotective, but is it even safe?
As one of the most popular milk alternatives, are the health risks people claim true?
It's basically everything you would find in a smoked salmon sandwich.
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