Some people are drinking a common cell stain, claiming it's neuroprotective, but is it even safe?
These two papers link guts factors (gut microbes and diet) to two (what I like to call) non-gut gut disorders: autoimmunity and Parkinson’s Disease.
As one of the most popular milk alternatives, are the health risks people claim true?
It's basically everything you would find in a smoked salmon sandwich.
