Curry roasted carrots with yogurt

This dish is easy, tasty, and works well as a side dish or an appetizer to bring to parties. I have adapted it from a recipe in Sunset magazine, which has lots of easy and quick recipes for colorful food.

Ingredients

• 2-3 carrots, washed and peeled

• 1/2 head of garlic cloves

• olive oil

• 1 tsp curry powder

• 1/2 tsp turmeric

• cumin

• cardamom

• greek yogurt

Instructions

1. Slice carrots diagonally.

2. Peel garlic cloves, and cut the bigger ones in half.

3. Toss the carrots and garlic in a bowl with olive oil and spices

4. Let them sit about 10 minutes, stir, and place in a roasting pan.

5. Grind some sea salt over them, and roast at 350 degrees for 20-25 minutes.

6. Let cool.

7. Spoon a small carton of greek yogurt into a serving dish, and put the carrots and garlics in the middle. Drizzle the olive oil left over from roasting around on the yogurt.

8. Eat with pita chips!